{"version":"1.0","provider_name":"Heinz Julen Architektur","provider_url":"https:\/\/www.heinzjulen.com\/de\/architecture","author_name":"admin","author_url":"https:\/\/www.heinzjulen.com\/de\/architecture\/author\/admin\/","title":"After Seven (2012) - Heinz Julen Architektur","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AQt155UATG\"><a href=\"https:\/\/www.heinzjulen.com\/de\/architecture\/portfolio\/after-seven\/\">After Seven (2012)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.heinzjulen.com\/de\/architecture\/portfolio\/after-seven\/embed\/#?secret=AQt155UATG\" width=\"600\" height=\"338\" title=\"&#8220;After Seven (2012)&#8221; &#8212; Heinz Julen Architektur\" data-secret=\"AQt155UATG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.heinzjulen.com\/de\/architecture\/wp-content\/uploads\/2014\/03\/82.jpg","thumbnail_width":1100,"thumbnail_height":700,"description":"After Seven Zwei Jahre nach der Er\u00f6ffnung des \u201eBackstage Hotels\u201c sprach Ivo Adam, ein renommierter Schweizer Sternekoch, Heinz Julen auf die M\u00f6glichkeit an, aus dem bestehenden Fr\u00fchst\u00fccksraum des Hotels im 2.OG, abends ein gehobenes Speiserestaurant zu realisieren. Heinz Julen fand gefallen an der Idee, und so wurde nach einigen wenigen baulichen Ver\u00e4nderungen dieser Plan Wirklichkeit. [&hellip;]"}