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After Seven

    After Seven

    Two years after the opening of the Backstage Hotel, Ivo Adam, a renowned Swiss chef approched Heinz Julen with an idea. The idea was to, in the evenings, tranform the excisting breakfast room of the hotel into an upscale restaurant. Heinz Julen liked the idea, and so after a few structural changes this plan became reality. Today, the After Seven Restaurant with Ivo Adam and his crew is in operation  during the winter months. The visually dominant element of this space is a colossal chandelier, which Heinz Julen has created for the great Zermatt Music Festival “Zermatt Unplugged” .

    Book a table at the After Seven: (+41) 027 966 69 70

    After Seven

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